Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. The majority of these species are found in nature as wild mangoes. Click for 10 fun facts about our Fruit of the Month, September 2023!

Whilst there’s a lot to consider when choosing top sirloin vs. ribeye steak, you really can’t go wrong with either one, especially when bought from us here in Great Shelford, where we source our beef from Cambridgeshire stock, locally in Harlton.

It’s one of our healthiest and sustainable meats, yet many people believe venison to be ‘niche’ or ‘old-fashioned’. Here’s 4 great reasons why you should be game to eat more wild venison

T-bone steak is a popular cut of beef that is highly sought after for its tender texture and rich flavour. It is named after its distinctive T-shaped bone, which separates the steak into two different sections: the larger strip steak and the smaller, more tender filet mignon. 

By swapping to a leaner mince, traditional recipes can become healthier. For classics like spaghetti bolognese, chilli con carne, shepherd’s pie or cottage pie, a very lean mince is the best choice.

We know from you, our lovely customers, that sausages hold a special place in the hearts (and mouths) of Great Shelford and beyond.

Plums are mostly cultivated in temperate and warm areas around the world as they require direct sunlight and moist, well drained, fertile soil. This month we celebrate English Plums here at Barker Bros Butchers, Great Shelford

How to Cook Minced Beef in an Air Fryer

Jamie Oliver Spring Chicken dish!

A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time from Jamie Oliver

Depending on where you are you might know these by any one of the following names - Doughnut, Saturn, Mountain, UFO or Tobacco. While they look like something that has come out of a lab they are actually an heirloom variety that dates back to 1800's China.

Beef mince is a staple ingredient for home cooks. It’s one of our biggest sellers, and a key part of most family’s weekly meal plan. It’s economical, easy to use and can be made into numerous classic dishes, or as a starting point for your own versions. But what exactly is in your mince, and what do you need to be aware of when buying and cooking it?

Halloumi is perfect for stuffing meat, as it doesn’t melt into nothingness when roasted. In fact, it softens to a pillow-y, marshmallow-y deliciousness and it gives amazing flavor and saltiness.

These Fall Off The Bone Baby Back Ribs are the best ever! Marinated for 8 hours in a to die for the dry rub and then slow-roasted in the oven on low for 3-4 hours. Finished off on the BBQ where they are smothered in barbecue sauce.

Asparagus will keep for a week or more in the refrigerator if stored properly. Treat asparagus like flowers, needing to be kept upright and moist in water to stay fresh.

Smoked Lincolnshire Poacher Soufflés not only look the business, but the cheese has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. It takes this classic dish to a whole new level.

Garlic Butter Herb Beef Roast – A holiday meal to remember! Your guests will go crazy for this tender and juicy garlic butter herb roast sirloin! The garlic butter herb crust is incredible and beef is roasted to medium-rare perfection and marbled with fat.  It’s truly the perfect roast beef recipe!⁠

Crown Roast of Lamb for Easter from Barker Bros Butchers and The Food Network

Butter, cream, jam are the perfect matches but what about ice cream on toasted buns! This one’s going be loved by the whole family! Definitely an upgrade from your usual Hot Cross Buns! A winner we’d say!