
Get the very best taste and texture as our very own Stuart Barker shares his top tips for perfect meat preparation and cooking!
Salads that satisfy
Glorious vegetarian salads in one downloadable e-book! The perfect accompaniment to our Cambridgeshire and East Anglian meat as the grills start to come out this season!
Chicken bolognaise
This Chicken Bolognese recipe is a hearty, delicious pasta meal that will give your weeknight cooking authentic Italian flair. Made with minced chicken, it’s an easy healthy eating, family supper!
Valentine’s Steak
Every Valentine’s Day, steak is the overwhelming firm favourite of our customers. All of you want to know how to cook the perfect steak (top tip: the secret is quick cooking and constant attention).
A Recipe to get people together
A brilliant one-pan lunch or dinner, this requires very little chopping and even less washing up. The bread absorbs all the delicious chicken flavours and tomato juices so every mouthful is thrilling.
Pies Before Your Eyes
Mrs Barker’s Pies are always a winner. Check out new varieties in store as well as our “staples” - available in large and smaller sizes!
Let your meat rest
Why should you let your meat rest? Advice from Barker Bros Butchers, Great Shelford!
Slow cooking secrets
For anyone who has ever thrown a bunch of ingredients into a slow cooker, fantasized all day about the incredible dish inside and then opened the lid a few hours later only to find sloppy mush, don't despair! Slow cooking tips from Barker Bros Butchers.