Get the very best taste and texture as our very own Stuart Barker shares his top tips for perfect meat preparation and cooking!

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Salads that satisfy

Glorious vegetarian salads in one downloadable e-book! The perfect accompaniment to our Cambridgeshire and East Anglian meat as the grills start to come out this season!

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Chicken bolognaise

This Chicken Bolognese recipe is a hearty, delicious pasta meal that will give your weeknight cooking authentic Italian flair. Made with minced chicken, it’s an easy healthy eating, family supper!

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Valentine’s Steak

Every Valentine’s Day, steak is the overwhelming firm favourite of our customers. All of you want to know how to cook the perfect steak (top tip: the secret is quick cooking and constant attention).

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A Recipe to get people together

A brilliant one-pan lunch or dinner, this requires very little chopping and even less washing up. The bread absorbs all the delicious chicken flavours and tomato juices so every mouthful is thrilling.

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Pies Before Your Eyes

Mrs Barker’s Pies are always a winner. Check out new varieties in store as well as our “staples” - available in large and smaller sizes!

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Let your meat rest

Why should you let your meat rest? Advice from Barker Bros Butchers, Great Shelford!

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Slow cooking secrets

For anyone who has ever thrown a bunch of ingredients into a slow cooker, fantasized all day about the incredible dish inside and then opened the lid a few hours later only to find sloppy mush, don't despair! Slow cooking tips from Barker Bros Butchers.

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