PORK TENDERLOIN WITH RHUBARB, ONION AND TARRAGON

Written By Alison Vann

Delicious new season rhubarb is our FRUIT OF THE MONTH for April and this is the perfect dish to match the flavours of tart rhubarb with rich, sweet-tasting pork.

A pork tenderloin recipe we can get behind from the team at Home & Garden Magazine.

Alison Vann
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